FoodHandler Practice Exams
FREE Practice Exam
80 Practice Questions
Improve your chances of passing the ServSafe or Prometric Food Handler or Food Manager Exams by using our practice exams as a study tool. Access the practice exams and take them as frequently as you want.
3 Things Employers Look For
Regardless of what position you plan on applying for in the hospitality industry or more specifically the food service industry, there are three basic characteristics that all employers look for in a job applicant. In fact, they’re not just basic characteristic they’re fundamental qualities. Almost every single quality an employer is looking for in a new job applicant can be categorized under these three things:
Food Handler Card vs Food Manager Certification: What's The Difference?
As the names imply, the Food Handler Card was designed for food service employees, typically entry-level employees and it covers the basic and essential training that all employees in the foods service industry need to know, while the Food Manager Certification was designed for supervisors and managers within a food service establishment.
St. Louis establishment is recalling approximately 123 pounds of frozen, ready-to-eat meatballs due to possible contamination with Listeria monocytogenes.
Galant Food Company, a San Leandro, Calif. establishment is recalling approximately 1,650 pounds of fresh or frozen calzone products because of misbranding and an undeclared allergen.
Utah Firm Recalls Fully-Cooked-Not-Shelf-Stable, Ready-To-Eat Pork Roast Products Produced Under The Wrong Haccp Plan And For Mislabeling
Creminelli Fine Meats, LLC, a Salt Lake City, Utah, establishment, is recalling 31 pieces (approximately 101 pounds) of fully-cooked-not-shelf-stable, ready-to-eat pork roast products because they were produced under the wrong Hazard Analysis and Critical Control Point (HACCP) plan and for mislabeling
Wisconsin Firm Recalls Ready-To-Eat Chicken And Ham Products Due To Potential Listeria Monocytogenes Contamination
Garden Fresh Foods, a Milwaukee, Wisc.establishment, is recalling approximately 19,054 pounds of ready-to-eat chicken and ham products due to possible contamination with Listeria monocytogenes.
Intevation Food Group, LLC, a Plover, Wis., establishment, is recalling approximately 156,924 pounds of frozen chicken fettuccine Alfredo products because of misbranding and an undeclared allergen, egg.